Flipping tasty protein pancakes

You’re 6 minutes away from the best breakfast on the planet.

Prep time: 2 mins

Cooking time: 4 mins



1 tsp butter
4 eggs
200g cottage cheese
100g oats or rye flakes
1 generous shake of cinnamon
berries, to serve


  • 1

    Melt the butter in a medium-heat pan.

  • 2

    Blend all your ingredients.

  • 3

    Spoon the mixture onto the pan and fry for two minutes either side.

  • 4

    Serve with lots of berries. Fresh is ideal, but frozen blueberries do make life even easier.

  • 5

    Any leftover pancake mix (wow, willpower!) will keep for up to three days in the fridge, so it’s perfect for fast midweek breakfasts.

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